{"product_id":"gelatina-istantanea-200-220-bloom-e441","title":"Gelatina Istantanea 200-220 bloom  - E441","description":"\u003ch1 data-end=\"366\" data-start=\"287\"\u003e\u003cem\u003e\u003cstrong data-end=\"366\" data-start=\"291\"\u003eGelatina in Polvere 220 Bloom – Alta Qualità Professionale | SaporePuro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"718\" data-start=\"368\"\u003eLa Gelatina in Polvere SaporePuro 220 Bloom è una proteina naturale di origine suina, ottenuta mediante idrolisi controllata del collagene. Si tratta di un idrocolloide estremamente versatile, largamente impiegato nel settore alimentare, dolciario, tecnico e funzionale per le sue proprietà \u003cstrong data-end=\"717\" data-start=\"659\"\u003egelificanti, addensanti, stabilizzanti ed emulsionanti\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"1052\" data-start=\"1022\"\u003e✅ Caratteristiche tecniche\u003c\/h3\u003e\n\u003cp data-end=\"1467\" data-start=\"1054\"\u003e\u003cstrong data-end=\"1062\" data-start=\"1054\"\u003eTipo\u003c\/strong\u003e: gelatina istantanea in polvere\u003cbr data-end=\"1097\" data-start=\"1094\"\u003e\u003cstrong data-end=\"1108\" data-start=\"1097\"\u003eOrigine\u003c\/strong\u003e: pelle suina\u003cbr data-end=\"1141\" data-start=\"1138\"\u003e\u003cstrong data-end=\"1152\" data-start=\"1141\"\u003eAspetto\u003c\/strong\u003e: polvere beige, granulometria 140 mesh\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1500\" data-start=\"1474\"\u003e🧪 Funzioni principali\u003c\/h3\u003e\n\u003cp data-end=\"1832\" data-start=\"1502\"\u003e✔️ \u003cstrong data-end=\"1520\" data-start=\"1505\"\u003eGelificante\u003c\/strong\u003e: forma gel stabili, elastici e trasparenti\u003cbr data-end=\"1566\" data-start=\"1563\"\u003e✔️ \u003cstrong data-end=\"1583\" data-start=\"1569\"\u003eAddensante\u003c\/strong\u003e: migliora la texture di salse, creme e dessert\u003cbr data-end=\"1633\" data-start=\"1630\"\u003e✔️ \u003cstrong data-end=\"1653\" data-start=\"1636\"\u003eStabilizzante\u003c\/strong\u003e: conferisce coesione e resistenza\u003cbr data-end=\"1690\" data-start=\"1687\"\u003e✔️ \u003cstrong data-end=\"1717\" data-start=\"1693\"\u003eEmulsionante tecnico\u003c\/strong\u003e: aiuta nella dispersione di grassi e liquidi\u003cbr data-end=\"1765\" data-start=\"1762\"\u003e✔️ \u003cstrong data-end=\"1786\" data-start=\"1768\"\u003eFonte proteica\u003c\/strong\u003e: oltre 90 g di proteine per 100 g di prodotto\u003c\/p\u003e\n\u003ch3 data-end=\"1864\" data-start=\"1839\"\u003e🍮 Ambiti di utilizzo\u003c\/h3\u003e\n\u003cp data-end=\"1923\" data-start=\"1866\"\u003ePerfetta per applicazioni professionali e industriali in:\u003c\/p\u003e\n\u003cp data-end=\"2161\" data-start=\"1925\"\u003ecaramelle gommose, marshmallow, gelatine di frutta\u003cbr data-end=\"1978\" data-start=\"1975\"\u003ebudini, panna cotta, mousse, inserti e glasse\u003cbr data-end=\"2026\" data-start=\"2023\"\u003ebiscotti, miscele da forno e ripieni\u003cbr data-end=\"2065\" data-start=\"2062\"\u003epiatti salati in gel, aspic, zuppe fredde\u003cbr data-end=\"2109\" data-start=\"2106\"\u003ebirra, vino e succhi per chiarificazione o struttura\u003c\/p\u003e\n\u003ch3 data-end=\"2186\" data-start=\"2168\"\u003e🥄 Come si usa\u003c\/h3\u003e\n\u003cp data-end=\"2540\" data-start=\"2188\"\u003e\u003cstrong data-end=\"2203\" data-start=\"2188\"\u003eIdratazione\u003c\/strong\u003e: mescolare 1 parte di gelatina in 5–6 parti di acqua fredda (es. 10 g + 60 g acqua) e lasciare riposare 5–10 minuti.\u003cbr data-end=\"2323\" data-start=\"2320\"\u003e\u003cstrong data-end=\"2339\" data-start=\"2323\"\u003eScioglimento\u003c\/strong\u003e: riscaldare a fuoco basso o nel microonde fino a completa dissoluzione (non bollire).\u003cbr data-end=\"2428\" data-start=\"2425\"\u003e\u003cstrong data-end=\"2440\" data-start=\"2428\"\u003eUtilizzo\u003c\/strong\u003e: incorporare la gelatina liquida nella ricetta e lasciar raffreddare per attivare la gelificazione.\u003c\/p\u003e\n\u003cp data-end=\"2624\" data-start=\"2542\"\u003e📌 \u003cstrong data-end=\"2569\" data-start=\"2545\"\u003eDosaggio consigliato\u003c\/strong\u003e: dallo 0,5% all’1% sul peso totale della preparazione.\u003c\/p\u003e\n\u003ch3 data-end=\"2679\" data-start=\"2631\"\u003e🍓 Ricetta esempio – Panna Cotta con Fragole\u003c\/h3\u003e\n\u003cp data-end=\"2839\" data-start=\"2681\"\u003e\u003cstrong data-end=\"2696\" data-start=\"2681\"\u003eIngredienti\u003c\/strong\u003e:\u003cbr data-end=\"2700\" data-start=\"2697\"\u003e500 ml panna\u003cbr data-end=\"2715\" data-start=\"2712\"\u003e100 ml latte\u003cbr data-end=\"2730\" data-start=\"2727\"\u003e100 g zucchero\u003cbr data-end=\"2747\" data-start=\"2744\"\u003e10 g gelatina in polvere SaporePuro 220 bloom\u003cbr data-end=\"2795\" data-start=\"2792\"\u003eVaniglia q.b.\u003cbr data-end=\"2811\" data-start=\"2808\"\u003eFragole fresche per decorare\u003c\/p\u003e\n\u003cp data-end=\"3167\" data-start=\"2841\"\u003e \u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":55354097271169,"sku":"SPG50","price":6.93,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":55354097303937,"sku":"SPG100","price":10.53,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":55354097336705,"sku":"SPG250","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/9532\/1264\/files\/B0B18PKR5J.MAIN_e0503736-710c-4b5f-9423-04d755487305.jpg?v=1774255789","url":"https:\/\/gelatostore.it\/products\/gelatina-istantanea-200-220-bloom-e441","provider":"GelatoStore","version":"1.0","type":"link"}