Gioia 300 Milk Base - 3.375kg - Complete Ice Cream Base - SaporePuro
Gioia 300 Milk Base - 3.375kg - Complete Ice Cream Base - SaporePuro
- SaporePuro
- Allergens:
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SKU:SPBLG
5.0 / 5.0
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Welcome to the magical world of ice cream with the Base For Ice Cream Joy!
Making the ice cream of your dreams has never been easier or more delicious.
WITH 4 BAGS (A 13.5KG CARTON) OF THIS ICE CREAM BASE YOU CAN MAKE 60 LITERS OF WHITE BASE
Imagine being able to enjoy an authentic creamy and velvety fiordilatte, or explore a myriad of surprising flavors with the available fruit and nut pastes. With the Base Per Gelato Gioia, all of this is possible!
Recipe for a balanced white base:
Simply add 225 grams of this extraordinary ice cream base, created in the renowned Saporepuro laboratories in Turin, to 100 grams of cream and 675 grams of fresh milk, and you're done.
Create new and surprising tastes
Let your creativity run wild by adding tasty nut or fruit pastes to personalize your ice cream like never before. Whether it's the intense flavor of crunchy almonds, the juicy sweetness of fresh strawberries, or the enveloping creaminess of pistachios, your homemade ice cream will be a joy to the palate.
Joy Ice Cream Base is the perfect ally to make your ice cream shop's ice cream even more special. Now you can finally make great ice cream without the need to buy additional ingredients, weigh grams of stabilizers or long hours of preparation. Just a pinch of creativity and the Base Per Gelato Gioia will do the rest.
With one package of Joy Ice Cream Base you can make up to 15kg of white ice cream base.
An all-natural ice cream mix for tasty, healthy ice cream!
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Semi-finished ice cream powder intended only for industry and artisan workshops whose sale for direct consumption is prohibited - Store tightly closed in a cool, dry place. INGREDIENTS: sugar, dextrose, low-fat MILK powder, maltodextrin, MILK protein, Stabilizers: E410, E412, Emulsifiers: E471. |
Data sheet
Increase your business with great natural ice cream and surprise your customers!
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