Fall ice cream, ideas and recipes for ice cream at home

Summer is over, but the craving for ice cream remains!

In recent years, the consumption of ice cream in the non-summer period has increased more and more. This is also thanks to ice cream parlors offering ice cream flavors according to seasonality. In autumn we may find warmer ice cream flavors and excellent fresh fruit. Many, however, who do not like to go out in the cold weather, prefer to make their own ice cream at home taking inspiration from ice cream parlors and following simple, but delicious recipes!

What ingredients for ice cream at home?

Making ice cream at home is really simple. In addition to an ice cream maker, we will find easily available ingredients: For ice cream creams: Milk, Cream, Sugar, Neutro for Ice Cream o Single stabilizers. With these few ingredients we will have a simple and good ice cream, but To make it tastier we recommend the addition of Low-Fat Milk Powder and Dextrose. For fruit sorbets: Fruit, Water, Sugar, Neutro To give less sweetness and have a creamier ice cream, the use of Dextrose and fibers such as theInulin. (Or use a base already performing)

Raw materials for fall ice cream

Autumn certainly is a time of Apples, Pears, Persimmons, Blueberries, Tangerines, Oranges, Pomegranate which not only taste good, but also have beneficial properties for our bodies. Apple or pear ice cream can be complemented with a touch of cinnamon or why not, make a baked apple ice cream o baked apple cream. One can venture a Pumpkin ice cream with honey, rosemary and walnuts. Autumn is also the time of Chestnuts and Marrons with which to make delicious Chestnut or Marron Glacé ice cream, Hazelnuts, Almonds, Walnuts. The combinations are endless, just think of combining a fruit or vegetable with a spice to create a sensational new ice cream flavor.

Our recipes for 1kg of ice cream to make at home

Tatin Cake

For this dessert, reintepreted as an ice cream version we will need the following ingredients: 300gr: Baked/Caramelized Apples 100gr: Egg Yolk 100gr: Fresh Cream 10gr: Melted Browned Butter 5gr: Neutro 5cf 35gr: Skim Milk Powder 300gr: Fresh Whole Milk 150gr: Sugar I recommend a pinch of cinnamon and cloves in the apples. -Cook the apples with the sugar and spices. -Add all ingredients. -Mix / Blend thoroughly -Bring mixture to 85°C -Refrigerate -Freeze

Pumpkin and Macaroons

The following ingredients are needed for this ice cream, which requires baking pumpkin: 250gr: Baked Pumpkin 50gr: Egg Yolk 150gr: Fresh Cream 5gr: Neutro 5cf 35gr: Skim Milk Powder 330gr: Fresh Whole Milk 150gr: Sugar 30gr: Dextrose Crumble the macaroons and add them at the end of mantecation I recommend a pinch of cinnamon and salt in the mixture. -Bake the baked pumpkin. -Add all ingredients. -Mix / Blend thoroughly -Bring mixture to 85°C -Refrigerate -Freeze

Rum and Marron Glacès Fondant

A dairy-free, chocolatey ice cream with an alcoholic note. 250gr: 70% Chocolate 5gr: Dark Rum 100gr: Sugar 5gr: Neutro 5cf 25gr: Dextrose 10gr: Inulin (If desired, 35gr of Fruit Base 50 instead of Dextrose, Neutro and Inulin) 610gr: Boiling Water At the end of mantecation add Marron Glacès in pieces -Bring water to 85°C -Add all ingredients -Mix / Blend thoroughly -Refrigerate -Freeze