Want to surprise with a dark chocolate with intense flavor?
Recipe No. 70-30-38 is a dark chocolate loved by chefs and artisans worldwide. It has an intense and balanced taste dominated by an intense roasted cocoa flavor, strong bitter notes and fresh, fruity aromas. This makes it the ideal recipe to enhance the flavor of chocolate in any of your creations.
Because of its low fluidity, it is perfect for flavoring any recipe, from crémeux to dessert sauces.

To achieve a rich and balanced taste we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.