Milk chocolate 823 - Callebaut - 2.5kg

Create with this perfect cocoa, milk and caramel recipe.
Recipe No. 823, the favorite milk chocolate of chefs around the world. Warm-colored cocoa with a full-bodied flavor and sweet caramel notes.
This is a world-loved, full-bodied chocolate with great workability. It can be paired with a wide range of spicy, fruity, milk or liquor flavors. Its versatile fluidity makes it ideal for any application.

To achieve a rich and balanced taste we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.