100% pure cocoa butter in the form of micropowder.
Mycryo™ is a 100% natural ingredient: pure cocoa butter in the form of micropowder. It is a true revolution in tempering. By adding just about 2 percent of Mycryo™ to melted chocolate, you get the stable crystals needed to easily create pre-crystallized chocolate. In addition, the addition of cocoa butter gives the chocolate more patina and crunchiness.

Mycryo™ is also an extraordinary vegetable fat for frying and grilling, as it withstands frying temperatures better than butter or oils and does not burn. Mycryo™ enhances the natural flavors of even the most delicate ingredients, such as scallops or foie gras. Simply roll vegetables, meat, fish or poultry in Mycryo™ and cook the ingredients in a pan or on the grill. You can also mix Mycyro® with herbs or spices.

For tempering: add 2% Mycryo™ to properly melted chocolate and stir.

100% pure natural cocoa butter. It contains stable cocoa butter crystals and resists high temperatures.

neutro flavor and white color.