Surprise with this iconic white chocolate.
Recipe No. W2 is another original recipe from Octaaf Callebaut, a chef's favorite chocolate. This authentic Belgian chocolate is made mostly with milk from the pastures of Belgium and local sugar beets.
It has a creamy, caramel milk flavor with hints of vanilla in perfect balance. W2 can be paired with a wide range of ingredients and flavors, from sour to bitter, from spices to herbs, and from fruits to beers.
Because of its medium fluidity, it is a versatile chocolate. It is ideal for chocolate bars or in hollow figures, surprising you with its satiny glaze and crisp texture. Also great for flavoring mousses, creams, ice cream drinks and sauces.