Zabajone al Vino "Antica ricetta Marsalese" - Eccellenze Contadine - 3kg - City of Ice Cream

Paste for ice cream made with "F.lli Lombardo's superior D.O.C. marsala wine" (TP).

There are numerous legends about this sweet, frothy cream made from egg yolks.
The most curious one tells of the monk Pasquale de Baylon, who became famous for creating the recipe
for an egg cream with aphrodisiac properties.
A natural aphrodisiac made from egg yolk, sugar and marsala with such success
that the recipe has been handed down from mother to daughter.
To make an excellent ice cream paste, we selected the marsala wine
from Lombardo Brothers, with a winemaking tradition behind it that began in 1881.
A rich, full-bodied fortified wine that imparts an amber color, which together with the presence of the egg yolk makes for an exceptional ice cream, with a rich and intense flavor, also releasing the not